The production, transportation, preparation and sale of food in hygienic conditions ('Safe Food Farm to Fork' approach).
•The provision of food that is free from harmful contaminants.
• Accurate, informative and comprehensive food labelling which can be easily understood by consumers.
• The provision and consumption of healthier foods that are affordable, accessible and locally available.
• Food production and procurement based on principles of sustainability.
Strengthening of regulator, industry and consumer partnerships to improve food safety and standards. The FSATO works to ensure the availability of safe and wholesome food for everyone, and to promote the benefits of healthy eating.
Informing and educating the public.
* Arrange seminars to raise food safety awareness.
* Training food professionals and staff working / involved in food businesses.
* Encouraging and promoting compliance with food legislation.
* Working along with government and educational institutes.
* Disseminating good practice information.
* Sponsoring research to provide a robust evidence base for health improvement.
